The delicous Johor recipe Nasi Beriani & the Johor Beriani Gam are the local Malay (halal Malaysian food) adaptations to the Middle Eastern recipe, really suits International tastes. The halal beriani (biryari) recipe was brought at the turn of the century by the traders plying the Islands of Singapore & Riau and brought by the local rich into Malaysia. The Middle Eastern recipe is thus very mildly spiced and with some local spices thrown in, enhances the deliciousness of the beriani without the hot tastes. The beriani is also without strong smell of ghee (halal ghee) but very tasty & smooth to taste.
Nasi Beriani Ayam Meal
The recipe for the beriani meat (halal meat) uses the same based herbs & spices hence the meats compliment the biryani so well. Where the rice is concerned, many cases when children just skip eating the rice although they normally dislike eating rice.
JM Bariani House is a place to consider when bringing guests from the international communities, expatriates or even those Malaysian who have never try Malay Beriani. They would appreciate the delicious meal.